These recipes came from the Taste of Home Juneteenth collection.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Stone Fruit Salad
Categories: Fruit, Salads
Yield: 6 Servings

6 tb Lemon juice; divided
3 tb Butter; melted
1 tb Fresh mint; minced
2 Peeled peaches;
- pitted & halved
3 md Plums; pitted & halved
4 Apricots; pitted & halved
1/4 Fresh pineapple;
- cut into 4 slices
1/4 c Extra virgin olive oil
2 tb Honey
1/4 ts Kosher salt
1/8 ts Ground allspice
6 oz Fresh baby arugula
1 c Feta cheese; crumbled

Preparation time: 20 minutes
Cooking time: 10 minutes

Summer is the time we enjoy grilling and adding fresh fruit to our
menu, and this smoky-sweet salad is the best of both worlds! I like
to marinate the fruits for extra flavor before I grill them.

In a large shallow bowl, whisk together 3 tb lemon juice, melted
butter and mint. Add fruit; marinate 30 minutes, turning once. Drain,
reserving marinade.

Grill fruit, covered, on a greased grill rack over medium-high direct
heat 4 to 6 minutes. Turn; brush with reserved marinade. Grill,
uncovered, brushing again, until fruit is tender but not mushy, 4 to
6 more minutes. Remove from heat; cool 5 to 10 minutes. When cool
enough to handle, cut fruit into quarters.

Whisk together olive oil, honey, kosher salt, allspice, and remaining
lemon juice. Drizzle half the dressing over arugula, tossing until
well coated; place arugula on a large serving platter. Add grilled
fruit; drizzle with remaining dressing. Sprinkle with crumbled feta
cheese.

Recipe by Nancy Heishman, Las Vegas, NV

Recipe FROM: https://www.tasteofhome.com

MMMMM

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)