MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White Pizza With Red Onion & Arugula
Categories: Pizza
Yield: 1 Pizza

Traditional Pizza Dough
1 1/2 c Cooked cannellini beans -OR-
15 oz Can beans; rinsed & drained
2 cl Garlic; minced
1/3 c Nutritional yeast
2 ts Fresh lemon juice
3/4 ts Dried basil
1/2 ts Dried oregano
Salt
Black pepper; freshly ground
1 tb Water; up to 2 tb
1 tb Olive oil
1 Red onion; sliced very thin
1 c Arugula leaves

Preheat the oven to 450?F. Punch the dough down. On a lightly
floured work surface, roll out or stretch the dough into a circle
about 1/4" thick. Lightly oil a pizza pan or baking sheet and place
the dough on it, stretching it to fit. Bake on the bottom oven rack
for 8 minutes.

In a food processor, combine the beans, garlic, nutritional yeast,
lemon juice, basil, oregano, and salt & pepper to taste. Process
until smooth and well blended. Add 1 to 2 tb water if the mixture is
too thick and process again to blend.

Remove the crust from the oven and top with the bean mixture,
spreading it to within 1/2" of the edge. Bake until the crust is
nicely browned, 10 to 12 minutes.

While the pizza is baking, heat the oil in a medium-sized skillet over
medium heat. Add the onion and saute until softened, about 4
minutes. Add the argugula and salt & pepper to taste and saute until
wilted, 2 to 3 minutes more. When the pizza is done baking, top it
with the sauteed onions and arugula. Serve immediately.

Recipe by Vegan Planet by Robin Robertson

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