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Title: Vegan London Fog Latte
Categories: Beverages, Tea
Yield: 1 Drink

1 c Water (240 ml)
2 ts Loose Earl Grey tea -OR-
4 g Earl Grey tea bag
3/4 c Unsweetened plant milk
- (180 ml);
- oat or almond work well
1 tb Maple syrup (15 ml);
- or to taste
1/4 ts Vanilla extract (1.25 ml)

This cozy London Fog recipe blends fragrant Earl Grey tea, vanilla and
creamy vegan milk into a sweet cafe-style latte you can make at home!

Bring the water just to a boil in a small saucepan or kettle. Pour
the hot water over the Earl Grey tea and steep for 3 to 5 minutes,
depending on how strong you like it. Remove the tea leaves or tea bag.

In a small saucepan, gently heat the plant milk over medium-low heat
until hot but not boiling. If you like foam, froth the warm milk
using a handheld frother or whisk vigorously.

Stir the maple syrup and vanilla extract into the hot tea until fully
dissolved.

Pour the hot tea into a large mug. Slowly add the warm (or frothed)
plant milk on top.

Taste and adjust sweetness if needed. Serve immediately while hot,
with a light sprinkle of cinnamon if desired.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/london-fog-recipe/>

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