MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Artichoke Egg Casserole
Categories: Vegetables, Mushrooms, Cheese, Breads
Yield: 9 Servings

1/2 c Green onions; chopped
1 tb Oil
3 cl Garlic; minced
8 lg Eggs; lightly beaten
4 1/2 oz Sliced mushrooms; drained
26 oz Marinated artichoke hearts
- (4 jars)
3 c Sharp Cheddar cheese;
- shredded
1 c Ritz cracker (25); crushed

Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut
artichokes into slices; set aside. In a small skillet, saute green
onions in oil until tender. Add garlic; cook 1 minute longer.
Remove from the heat.

In a large bowl, combine the eggs, artichokes, mushrooms, cheese,
cracker crumbs, onion mixture, and reserved marinade.

Transfer to a greased 13x9" baking dish. Bake, uncovered @
350?F/175?C for 35 to 40 minutes or until a knife inserted in the
center comes out clean. Let stand for 5 minutes before cutting.

Recipe by Marilyn Moores, Indianapolis, Indiana

Recipe FROM: https://www.tasteofhome.com

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