---------- Recipe via Meal-Master (tm) v8.01

Title: Peanut Burgers
Categories: Burgers, Vegetarian
Yield: 6 Servings

6 tb Butter
1 Onion; peeled and chopped
1 Celery rib; finely chopped
1 ts Dried herbes de provence
1 tb Whole-wheat flour
1/2 c Light vegetable stock
1 tb Soy sauce
1 ts Yeast extract
1 c Unsalted peanuts; roasted,
- fairly finely ground
1/2 c Cashew nuts; scant
- fairly finely ground
2/3 c Whole-wheat bread crumbs
Salt
Black pepper;
- freshly ground
Dried bread crumbs;
- for coating
Oil; for shallow frying
Garnish:
Lettuce leaves
Tomato slices
Cucumber slices

Melt the butter in a large saucepan and saute the onion and celery
for 10 minutes. Stir in the herbs and flour and cook for a further
1 to 2 minutes. Add the stock and stir until thickened, then add
the sauce, yeast extract, nuts, bread crumbs, salt, and pepper.
Leave the mixture to cool, then form into 6 flat burgers about 1/2"
thick, and coat with dried bread crumbs. Saute the burgers in a
very little oil, the frying pan should be "greased" rather than
oily, for about 3 minutes on each side until browned and crisp.
Drain on paper towels. Garnish and serve.

Macadamia Nut Burgers:

Using macadamia nut of the peanuts makes these burgers special.
Serve with Bernaise Sauce.

Recipe FROM: The Complete Vegetarian Cuisine by Rose Elliot
ISBN: 0-394-57123-1

Posted by: Garry Howard <garhow@hpubmaa.esr.hp.com>
rfvc Digest V94 Issue #181, Aug. 26, 1994

Typed by: Karen Mintzias
Formatted by: Sue Smith, S.Smith34, txft40a@prodigy.com

-----
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)