MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Daphne's Peanut Butter/Marshmallow Filled Donut Balls
Categories: Breads, Snacks, Nuts
Yield: 36 servings

MMMMM--------------------------FILLING-------------------------------
1 c Creamy peanut butter
1/2 c Marshmallow fluff
1/2 c Mini chocolate chips;
- melted

MMMMM------------------------DONUT BALLS-----------------------------
1/4 c Brown sugar; packed
1 1/2 c Bisquick
1/4 ts Salt
2 ts Baking powder
1/2 ts Nutmeg
1 ts Ground cinnamon
2 tb Melted butter
1/3 c Buttermilk
1 lg Egg; beaten

MMMMM-------------------------GARNISHES------------------------------
Sifted powdered sugar
Caramel sauce
Fudge sauce
Cinnamon/sugar

Heat some oil or Crisco buttery shortening in a skillet;
about 1 1/2" deep or less. Heat to 375ºF/190ºC.

In a bowl combine Bisquick, salt, baking powder, nutmeg
and cinnamon. In another bowl combine the sugar,
buttermilk and egg. Stir in the melted butter.Combine
the two bowls and mix to blend.

Drop from a teaspoon into hot oil and fry about 2
minutes on each side; until cooked in the center. Drain
on paper towels.

FILLING: In a small saucepan, combine the peanut butter
and marshmallow and chocolate and mix to combine as it
warms up. Remove from heat;Cool slightly then place
mixture in a pastry bag with a small tip. Poke a hole in
the donuts and fill with the marshmallow / chocolate /
peanut butter mixture. Sprinkle with powdered sugar or
drizzles with caramel or chocolate. Serve warm.

by Pat Duran

RECIPE FROM: https://www.justapinch.com

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