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  • 2025 Top 40 Recipes - 01

    From Dave Drum@1:320/219 to All on Fri Sep 12 15:23:07 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Broccoli & Whipped Tofu w/Chile Crisp Crunch
    Categories: Vegetables, Nuts, Chilies, Breads
    Yield: 4 servings

    MMMMM--------------------------BROCCOLI-------------------------------
    1 1/2 lb Broccoli; in 1" florets
    4 tb Extra-virgin olive oil
    2 ts Soy sauce
    Salt and black pepper
    1 cl Garlic; thinly sliced
    1/2 c Coarse chopped cashews
    1 tb Chile crisp, plus more for
    - serving if you like
    1/3 c Panko bread crumbs

    MMMMM---------------------CASHEW CREAM (OPT--------------------------
    14 oz Drained silken tofu
    1 c Cashew butter

    Set the oven @ 400ºF/205ºC.\

    Line a large baking sheet with aluminum foil. Add the
    broccoli, drizzle with 3 tablespoons olive oil and the
    soy sauce, season lightly with salt and pepper, and toss
    to coat. Arrange in an even layer, then dot with the
    garlic.

    Tightly wrap the broccoli mixture with another piece of
    aluminum foil, sealing shut, and bake until
    crisp-tender, about 15 minutes.

    While the broccoli bakes, prepare the chile crisp bread
    crumbs: Heat the remaining 1 tablespoon olive oil in a
    medium skillet over medium. Add the cashews, season to
    taste with salt and pepper and cook, stirring
    frequently, until fragrant, about 3 minutes.

    Add the chile crisp to the cashews, then stir in the
    panko and continue to cook, stirring frequently, until
    the panko is toasted, 2 to 3 minutes. Season to taste
    and transfer to a paper towel-lined plate.

    If using cashew cream, add the tofu, cashew butter and 6
    tablespoons water to a small food processor; blend until
    fluffy. Season generously with salt and pepper, then
    spread it on a serving platter or shallow bowl.

    Arrange the cooked broccoli on top, drizzle with
    additional chile crisp, if desired, and sprinkle
    generously with the chile crisp topping. Serve
    immediately, with any additional chile crisp crunch
    on the side.

    By: Alexa Weibel

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

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