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Title: Easy Chicken & Dumplings
Categories: Breads, Poultry, Vegetables, Herbs, Mushrooms
Yield: 6 servings

6 Individually frozen
- biscuits
1/4 c Chopped onion
1/4 c Chopped green pepper
1 tb Olive oil
4 c Shredded rotisserie chicken
43 1/2 oz (3 cans) chicken broth
4 oz Can mushroom stems & pieces;
- drained
1 ts Chicken bouillon granules
1 ts Minced fresh parsley
1/2 ts Dried sage leaves
1/4 ts Dried rosemary; crushed
1/4 ts Pepper

Cut each biscuit into fourths; set aside. In a large
saucepan, saute onion and green pepper in oil until
tender. Stir in the chicken, broth, mushrooms, bouillon
granules, parsley, sage, rosemary and pepper.

Bring to a boil. Reduce heat; add biscuits for
dumplings. Cover and simmer (do not lift cover while
simmering) 10 minutes or until a toothpick inserted in
the center of a dumpling comes out clean.

Lakeya Astwood, Schenectady, New York

Makes: 6 servings (2-1/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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