Sean Dennis wrote to Dave Drum <=-

Welcome. Before the moderator sends you a rocket ,,, this is a "real names" (front and back) echo.

Tiny is Shawn Highfield. :)

It's okay. I've known him for nearly 30 years now. I know his current software setup is homegrown and it likes to screw up occasionally.

Thanks for jumping in though.

Oh, that's right. It was also the name of his (now defunct) BBS.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tiny Turkey Knaidlach
Categories: Poultry, Dumplings
Yield: 22 Servings

8 oz Ground turkey
1/4 c Fresh chopped parsley
1/3 c Matzo meal
1 lg Egg; lightly beaten
1/8 ts Ground nutmeg
1/2 ts Salt
1/8 ts Pepper

Combine turkey, parsley, matzo meal, egg, nutmeg, salt
and pepper. Chill 2 hours or overnight.

Roll into small balls (1" dia). Drop gently into pot
of boiling water. Cover and cook for 5 to 7 minutes or
until cooked in center.

Chill and reheat when needed.

Makes 20 to 24 balls.

TO REHEAT: Cover with foil and place in a 350ºF/175ºC
oven.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Windows Error 002: No error... Yet.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Dave Drum wrote to Sean Dennis <=-

Oh, that's right. It was also the name of his (now defunct) BBS.

He's also known as T1ny if you ever see that alias.

Now I'm thinking of the misheard song lyric: "Hold me close Tony Danza..."

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mamma's Stracciatelle with Tiny Meatballs
Categories: Ground beef, Italian, Soups, Pasta
Yield: 6 -8 servs

MMMMM--------------------DOM DELUISE EAT THIS-------------------------

MMMMM----------------------------SOUP---------------------------------
1 qt Chicken broth
2 c Water
1/2 c Pastina (my note: any small
-pasta)
1 ts Parsley, chpd
1 Carrot, thin sliced
1/2 lb Spinach, julienned

MMMMM-------------------------MEATBALLS------------------------------
1/2 lb Ground beef^
1 Egg
2 ts Flavored breadcrumbs
1 ts Parmesan
2 ts Parsley, chpd
1 sm Onion, minced
2 Eggs, additional
Parmesan

So many different textures and colors. Worth the little extra effort.
Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs:
Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you
slowly drop in eggs, stirring constantly. Remove from heat; cover;
let stand 2 mins. Serve with Parmesan.

Posted to MealMaster Recipes List, Digest #149

Date: Thu, 23 May 1996 19:35:21 -0700

From: Dan Schamber <dansch@haven.ios.com>

MMMMM

-- Sean

... The sign said "stop, look, listen"...and while I did, the train hit me.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)