MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asian Chicken Dinner
Categories: Poultry, Vegetables, Rice, Sauces
Yield: 2 servings

1/2 lb Boned, skinned chicken; in
- 1/2" strips
1 sm Onion; thin sliced
1 tb Oil
1 c California-blend vegetables
3/4 c Uncooked instant rice
3/4 c Chicken broth
1 tb Soy sauce

In a shallow 1 qt. microwave-safe dish, combine the
chicken, onion and oil. Cover and microwave on high for
2 minutes.

Stir in the remaining ingredients. Cover and cook until
chicken is no longer pink and rice is tender, 4-5
minutes. Let stand, covered, for 5 minutes. Fluff rice
with a fork.

Carolyn Zimmerman, Fairbury, Illinois

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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