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Title: Southern Fried Cabbage w/Bacon, Mushrooms & Onions
Categories: Five, Sides, Pork, Vegetables, Mushrooms
Yield: 10 Servings

1 lb Bacon
1 lg Head cabbage; chopped
1 lg Onion; chopped
8 oz Sliced fresh mushrooms
Salt & ground black pepper

Place bacon in a large skillet and cook over medium-high
heat, turning occasionally, until evenly browned, about
10 minutes. Drain the bacon slices on paper towels;
crumble when cooled. Drain all but 3 tb of bacon dripping
from skillet.

Cook and stir cabbage, onion, and mushrooms in the
remaining bacon drippings until tender and lightly
browned, about 20 minutes. Fold bacon into cabbage
mixture. Season with salt and black pepper.

Recipe by: Wanda Homefreis

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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