MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Easy Mediterranean Chicken
Categories: Poultry, Cheese, Vegetabes, Rice, Herbs
Yield: 4 servings

4 Boned, skinned chicken
- breast halves (4 oz ea)
1 tb Olive oil
14 1/2 oz Can no-salt-added stewed
- tomatoes
1 c Water
1 ts Dried oregano
1/4 ts Garlic powder
1 1/2 c Instant brown rice
12 oz Frozen cut green beans
12 Pitted Greek olives; halved
1/2 c Crumbled feta cheese

In a large nonstick skillet, brown chicken in oil on
each side. Stir in the tomatoes, water, oregano and
garlic powder. Bring to a boil; reduce heat. Cover and
simmer 10 minutes.

Stir in rice and green beans. Return to a boil. Cover
and simmer until a thermometer reads 165o and rice is
tender, 8-10 minutes longer. Stir in olives; sprinkle
with cheese.

Kara Zilis, Oak Forest, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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