MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smoky Spanish Chicken
Categories: Poultry, Mushrooms, Vegetables, Herbs
Yield: 4 servings

3 ts Smoked paprika
1/2 ts Salt
1/4 ts Pepper
1 tb Water
4 Bone-in chicken thighs
1 1/2 c Baby portobello mushrooms;
- quartered
1 c Chopped green onions;
- divided
14 1/2 oz Can fire-roasted diced
- tomatoes; undrained

Mix first 4 ingredients; rub over chicken.

Place a large skillet over medium heat. Add chicken,
skin side down. Cook until browned, 4-5 minutes per
side; remove from pan. Remove all but 1 tablespoon
drippings from pan.

In drippings, saute mushrooms and 1/2 cup green onions
over medium heat until tender, 1-2 minutes. Stir in
tomatoes. Add chicken; bring to a boil. Reduce heat;
simmer, covered, 10-12 minutes. Top with remaining green
onions.

Ryan Haley, San Diego, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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