Ruth Haffly wrote to Dave Drum <=-

The Water Pik will get into areas where even floss can't.

Now I've got the store-bought teeth so I don't gots to fuss with any
more.

Very true. I'm planning to hold on to my real teeth for as long as I
can. Did have a couple of crowns put in while we were in Savannah but otherwise just fillings.

I did my best to hang in there but there came a point .....

Good luck with your choppers.

Now I don't have to worry about leaving a tooth (or part of one) in an
apple or ear of corn.

Best thing about being kept overnight at the hospital was ordering a ftuit plate with each meal. Grapes, sliced green skin apples, can teloups and pineapple wedges.

I showed this recipe to the boss ar the Falvor of India buffet/restautant.
He smiled and said "I furnish fruit, you cook, we eat." I believe I'll do
that. Bv)=

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Bright & Fruity Mango Flan
Categories: Fruits, Dairy, Desserts
Yield: 8 servings

1 1/2 c Granulated sugar
2 lg Mangoes
14 oz Can sweetened condensed milk
1 c Whole milk
5 lg Eggs
1 ts Vanilla extract
1 pn Salt
Fresh mint leaves; garnish

Add the sugar and 3 tablespoons of water to a medium pot
and bring the heat to medium.

Stir frequently for about 20 minutes, until the mixture
turns a deep amber color.

Pour the mixture into an 8-inch cake pan and swirl to
coat the bottom. Set aside.

Set the oven @ 350oF/175oC.

Cut one of the mangoes into rough chunks for the puree.
Cut the other mango into slices or cubes for topping the
flan. Refrigerate the mango that will be used for the
topping.

Add the rough chunks of mango to a blender and blend
until a puree forms.

I n a large bowl, combine the mango puree with the
condensed milk, whole milk, eggs, vanilla extract, and
salt.

Beat with a hand mixer for a few minutes, until it is
well blended.

Pour this over the hardened caramel in the cake pan.

Place the cake pan in a large baking dish and add water
to the baking dish until it reaches about halfway up the
sides of the cake pan.

Bake for 50 - 60 minutes, or until a knife inserted in
the center comes out clean. Cool the flan for 30
minutes, then cover and refrigerate for a minimum of 4
hours.

Run a knife around the edge of the cake pan and invert
it onto a serving platter.

Top with the cubed or sliced mango and optional fresh
mint, then serve.

RECIPE FROM: https://www.tastingtable.com

Uncle Dirty Dave's Archives

MMMMM


... The cat could very well be man's best friend but would never admit it.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Hi Dave,

Very true. I'm planning to hold on to my real teeth for as long as I
can. Did have a couple of crowns put in while we were in Savannah but otherwise just fillings.

I did my best to hang in there but there came a point .....
Good luck with your choppers.

I understand and am trying my best to hang on to my teeth. Would like to
depart this world with all that remain.

Now I don't have to worry about leaving a tooth (or part of one) in an apple or ear of corn.

True, or wonder if it was accidentally swallowed.

Best thing about being kept overnight at the hospital was ordering a
ftuit plate with each meal. Grapes, sliced green skin apples, can
teloups and pineapple wedges.

So much better than the days when it was "this is what we cooked, eat it
or leave it", with a small amount cooked with no salt for those on low
sodium diets.

I showed this recipe to the boss ar the Falvor of India buffet/restautant. He smiled and said "I furnish fruit, you cook, we
eat." I believe I'll do that. Bv)=

Title: Bright & Fruity Mango Flan
Categories: Fruits, Dairy, Desserts
Yield: 8 servings

Sounds like you've got a great deal going there--and a tasty dessert.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... There cannot be a crisis today; my schedule is already full.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

I did my best to hang in there but there came a point .....
Good luck with your choppers.

I understand and am trying my best to hang on to my teeth. Would like
to depart this world with all that remain.

Now I don't have to worry about leaving a tooth (or part of one) in an apple or ear of corn.

True, or wonder if it was accidentally swallowed.

That's easy - when you notice it gone begin sifting trough the output.0

Best thing about being kept overnight at the hospital was ordering a
ftuit plate with each meal. Grapes, sliced green skin apples, can
teloups and pineapple wedges.

So much better than the days when it was "this is what we cooked, eat
it or leave it", with a small amount cooked with no salt for those on
low sodium diets.

My friend and fellow chilli-cook George runs the commissary at HSHS St.
John's But the grub is better at Memorial Hospital. George has to stick
to what the Mackeralm Snapper sister will allow. Bv)=

I showed this recipe to the boss ar the Falvor of India buffet/restautant. He smiled and said "I furnish fruit, you cook, we
eat." I believe I'll do that. Bv)=

Title: Bright & Fruity Mango Flan
Categories: Fruits, Dairy, Desserts
Yield: 8 servings

Sounds like you've got a great deal going there--and a tasty dessert.

I was hoping to work it the other way around. Bv)= Either way ought to
be good.

If not, their mango I scream is still the bomb. I'm going to ask his
opinion on this recipe - sort of a hiny - hint tging

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Musk Melon Mango Ice Cream
Categories: Five, I scream, Fruits, Desserts
Yield: 4 Servings

1 Muskmelon/cantaloupe
750 ml Full cream milk
1 Ripe mango
3 tb Sugar
1 c Cream

Boil milk with sugar until reduced by half. Set aside
to cool down.

Peel and cut mango, grind to make a puree.

Beat cream to make whipped cream, mix well with
mango.

Cut the top of melon, scoop flesh with a melon baller
or round bowl spoon.

Set in freezer.

After three hours cut in slices and enjoy 2-in-One
flavour ice-cream.

By Kavita Kapoormehrotra

RECIPE FROM: http://www.betterbutter.in

Uncle Dirty Dave's Archives

MMMMM

... "Language is the source of misunderstandings." -- Antione de Saint-Exupery --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hi Dave,

Now I don't have to worry about leaving a tooth (or part of one) in an apple or ear of corn.

True, or wonder if it was accidentally swallowed.

That's easy - when you notice it gone begin sifting trough the
output.0

No thanks. A couple of years ago I lost part of a filling without
realising I did, left a front, upper tooth with sort of a snaggy look. I
called my dentist's office, was able to get in the next morning and now
you can't tell which tooth it was.

Best thing about being kept overnight at the hospital was ordering a
ftuit plate with each meal. Grapes, sliced green skin apples, can
teloups and pineapple wedges.

So much better than the days when it was "this is what we cooked, eat
it or leave it", with a small amount cooked with no salt for those on
low sodium diets.

My friend and fellow chilli-cook George runs the commissary at HSHS
St. John's But the grub is better at Memorial Hospital. George has to stick to what the Mackeralm Snapper sister will allow. Bv)=

Some years ago I spent the night in a local (Raleigh) hospital. As part
of the check in, they gave me a meal card, listing all the choices (individually) for the day. You had to phone in your order. I wasn't
feeling too great so I asked for a bowl of yogurt with granola for
supper--got told I had to order more food. I didn't really want to order something I knew I wouldn't eat, told them so, so ended up getting a
couple of packs of crackers--that ended up going home with me.

I showed this recipe to the boss ar the Falvor of India DD>

buffet/restautant. He smiled and said "I furnish fruit, you cook, we

eat." I believe I'll do that. Bv)=

Title: Bright & Fruity Mango Flan
Categories: Fruits, Dairy, Desserts
Yield: 8 servings

Sounds like you've got a great deal going there--and a tasty dessert.

I was hoping to work it the other way around. Bv)= Either way ought
to be good.

If not, their mango I scream is still the bomb. I'm going to ask his opinion on this recipe - sort of a hiny - hint tging

Title: Musk Melon Mango Ice Cream
Categories: Five, I scream, Fruits, Desserts
Yield: 4 Servings

We made mango sorbet (no milk) once for a 3 year old that had such a
dairy allergy that he'd never had ice cream. You should have seen his
face light up when he was given a dish of "ice cream" that he could eat.
Gave his parents the recipe.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... MEMORY...The thing I forget with.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)