Ben Collver wrote to Dave Drum <=-

How could I have missed that useage for the slow cooker? I just did a search of my 30L (or so) MM database using "bread" in the title ans looking for "crockpot" in the directions. And this is the sole result:

and it's for an "Instant Pot" not a crockpot as such. Bv(=

Thanks for this recipe. What i am finding is that all of my containers are either too wide or too tall to fit well in my crockpot. I read
that coffee cans are good for making boston brown bread. I found an
old 1 gallon can but it is way too tall to fit in my crockpot. Time
for me to take some measurements and go browse the thrift stores for
bundt pans, etc.

Most coffee these days cames in plastic "cans". Dunno how that would work
in a crockpot. And the coffee that's not in plastic is in containers made
of foil-lines pasteboard (paper) which will go all soggy and deformed when subjected to damp heat.

I've got a 7 quart oval slow cooker, a 5 quart round and a "casserole
Crock Pot" (actually made by Crock Pot inb Jackson, MS) which could be
used to hold my small bundt pan or mu mini-lopaf pans.

---------- Recipe via Meal-Master (tm) v8.05

Title: Boston Brown Bread - Crockpot
Categories: Breads, Crockpot
Yield: 1 Loaf

Here's my favourite thing to do in the big guy (casserole crock)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Crockpot Chuck Roast Dinner
Categories: Beef, Vegetables, Herbs, Potatoes
Yield: 6 Servings

3 lb Well marbled, trimmed beef
- chuck or arm roast
3 lg Idaho potatoes, peeled (2.5
- to 3 lb)
1 lg Onion; peeled
18 oz Bag "baby" carrots
2 oz Env onion soup mix
Salt & pepper
Garlic granules or powder

Assemble the ingredients. Salt and pepper the roast as
it sits n the countertop. Sprinkle some garlic granules
over it if you wish.

Peel the potatoes and slice them on your mandoline or
with a sharp knife into even slices. Line the bottom
of your Casserole Crockpot with the sliced spuds.

Center the roast on the bed of potatoes and spread the
"baby" carrots around the perimeter. Open the envelope
of onion soup mix and sprinkle over the beef.

Set your mandoline to a thin slice setting and slice
the onion, covering the top of the roast.

Place the lid on the crockpot and set the temperature.
High if you are making this for Sunday's noon meal or
low if you are going to work and want supper ready
when you come home.

UDD NOTES: I have added fresh mushrooms (both sliced
and whole) to this quite successfully. I have also used
a medium sized turnip in place of one of the potatoes
when "catering" for others - after asking if they like
turnips. Never for home consumption.

Uncle Dirty Dave's Kitchen

MMMMM

... Old fishermen never die, they just smell that way.
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