MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey-Barbecue Wings
Categories: Poultry, Bbq, Spices
Yield: 24 servings

2 1/2 lb Chicken wings
1/2 c Soy sauce
1/2 c Barbecue sauce
1/2 c Honey
1 c A-P flour
2 ts Salt
2 ts Paprika
1/4 ts Pepper
Oil for deep-fat frying

Cut wings into 3 sections; reserve wing tip sections for stock making.
In a small saucepan, combine the soy sauce, barbecue sauce and honey.
Bring to a boil; cook until liquid is reduced to about 1 cup.

Meanwhile, in a large bowl, combine the flour, salt, paprika and
pepper. Add wings, a few at a time, and toss to coat.

In an electric skillet or deep fryer, heat oil to 375ºF/190ºC. Fry
wings, a few at a time, until no longer pink, 3-4 minutes on each
side. Drain on paper towels. Transfer wings to a large bowl; add
sauce and toss to coat. Serve immediately.

Taste of Home Test Kitchen

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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