• Burners wwws: Grits was:

    From Dave Drum@1:396/45 to Sean Dennis on Thu Feb 6 07:55:46 2025
    Sean Dennis wrote to Dave Drum <=-

    Title: Authentic Beef Stroganov

    I've not seen that variation before. I'll have to try it.

    'twas And not hard to make.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crepes Lucifer
    Categories: Desserts, Chocolate
    Yield: 6 Servings

    Never been big on the "light-em-up" desserts (for myself). Always was
    of the opinion that it's a waste of good hooch.Now, if I'm showing off,
    that's a different story. Bv)=

    MMMMM---- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate Cupcakes w/Flaming Strawberries
    Categories: Cakes, Chocolate, Fruits
    Yield: 20 cupcakes

    MMMMM-------------------------CUPCAKES-------------------------------
    3/4 c Unsweetened cocoa powder
    1 1/2 c A-P flour
    1 1/2 c Sugar
    1 1/2 ts Baking soda
    3/4 ts Baking powder
    3/4 ts Salt
    2 lg Eggs
    3/4 c Hot water
    3/4 c Heavy cream
    3 tb Neutral oil
    2 ts Vanilla extract

    MMMMM-------------------------FROSTING-------------------------------
    1/2 lb Softened butter
    4 c Confectioners' sugar
    4 tb Unsweetened cocoa powder;
    - sifted

    MMMMM-----------------------STRAWBERRIES-----------------------------
    20 Strawberries (1 per cupcake)
    Bacardi 151 rum

    CUPCAKES: Set oven @ 350ºF/175ºC.

    Line muffin tin with cupcake papers and set aside.

    Sift together cocoa, flour, sugar, baking soda, baking
    powder and salt into a large bowl. Add eggs, water,
    heavy cream, oil and vanilla. Mix with a hand held mixer
    until smooth.

    Divide batter among muffin cups, filling each half full.
    Bake for 20 minutes. Let cool before frosting.

    FROSTING: In the bowl of a stand mixer fitted with whisk
    attachment, cream together sugar, cocoa and butter;
    beginning on low speed then increase to high. Beat until
    fluffy and lightened in color. Transfer mixture to a
    piping bag fitted with a decorative tip. Frost cupcakes.

    STRAWBERRIES: Hollow the strawberries carefully. If you
    pierce the side of the strawberry accidentally, start
    with a new one. Since you'll be setting the liquor
    aflame, it is important that the strawberry is
    leak-proof.

    Set one strawberry atop each frosted cupcake. Fill
    strawberries with liquor just before lighting. If you
    need to light them all at once, (say, for a party) use a
    turkey baster to quickly fill all the strawberries and a
    grill lighter in lieu of matches.

    RECIPE FROM: https://www.sprinklebakes.com

    Uncle Dirty Dave's Archives

    MMMMM

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