MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No-Yeast Pizza Dough
Categories: Five, Breads
Yield: 4 Slices

2 c A-P flour; more for dusting
2 ts Baking powder
1 ts Salt
2/3 c Milk
1/4 c + 2 tb olive oil; divided

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Pizza sauce
Shredded mozzarella cheese
Sliced pepperoni
Cooked sausage crumbles
Sliced olives
Dresh basil)

In a large bowl, stir together flour, baking powder and
salt. Pour in milk and 1/4 cup of olive oil; stir
ingredients until dough just comes together.

Turn dough onto a lightly floured surface. Knead the
dough 10 times or until smooth and uniform.

To make a pizza, heat oven to 450oF/232oC.

On a lightly floured surface, use fingertips to press
dough into an 8" square. (Add more flour to the board if
the dough is sticking.) Brush a 15x10x1-in. baking sheet
lightly with about a tablespoon of olive oil. Place
pizza dough square in the center of the pan. Brush
surface of dough with another tablespoon of olive oil.
Top dough with preferred toppings, such as pizza sauce,
shredded mozzarella cheese, fresh herbs, cooked meats
and veggies. Bake 12-14 minutes, until crust is puffed,
lightly browned and baked through and cheese is melted
and bubbly. Transfer to a cutting board; let slightly
cool.

Slice into four pieces; serve.

Nancy Mock, Southbridge, Massachusetts

Makes: 4 slices

RECIPE FROM: https://www.tasteofhome.com

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