MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon & Egg Casserole
Categories: Pork, Cheese, Dairy, Vegetables, Dairy
Yield: 10 servings

4 sl Bacon
18 lg Eggs
1 c Milk
1 c Shredded Cheddar cheese
1 c Sour cream
1/4 c Sliced green onions
1 1/2 ts Salt
1/2 ts Pepper

In a large skillet, cook bacon over medium heat until
crisp. Remove to paper towel to drain.

In a large bowl, beat eggs. Add milk, cheese, sour
cream, onions, salt and pepper.

Pour into a greased 13" X 9" baking dish. Crumble bacon
and sprinkle on top. Bake, uncovered, @ 325ºF/165ºC
until knife inserted in center comes out clean, 40-45
minutes. Let stand for 5 minutes.

Deanna Durward-Orr, Windsor, Ontario

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Hamburger Supper
Categories: Beef, Vegetables, Herbs, Potatoes, Cheese
Yield: 4 servings

1 lb Ground beef
1 1/2 c Water
1/2 ts Poultry seasoning
1/4 ts Pepper
7/8 oz Env brown gravy mix
1 md Onion; sliced, in rings
1 md Carrot; sliced
2 md Potatoes; sliced
1 c Shredded Cheddar cheese

In a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in the water, poultry seasoning
and pepper. Bring to a boil. Stir in gravy mix. Cook and
stir until slightly thickened, about 2 minutes.

Arrange the onion, carrot and potatoes over beef. Reduce
heat; cover and simmer until vegetables are tender,
10-15 minutes. Sprinkle with cheese. Cover and cook
until cheese is melted, 3-5 minutes longer.

Andrea Brandt, Newton, Kansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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