• Midwestern Casseroles 15

    From Dave Drum@1:3634/12 to All on Fri Nov 8 16:02:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Overnight French Toast Casserole
    Categories: Breads, Dairy, Spices
    Yield: 12 servings

    1 lb Loaf French bread; in 1"
    - cubes
    8 lg Eggs; lightly beaten
    3 c Milk
    4 ts Sugar
    1 ts Vanilla extract
    3/4 ts Salt

    MMMMM--------------------------TOPPING-------------------------------
    2 tb Butter
    3 tb Sugar
    2 ts Ground cinnamon
    Maple syrup; opt

    Place bread cubes in a greased 13" X 9". baking dish. In
    a large bowl, whisk the eggs, milk, sugar, vanilla and
    salt. Pour over bread. Cover and refrigerate for 8 hours
    or overnight.

    Remove from refrigerator 30 minutes before baking. Set
    the oven @ 350ºF/175ºC. Dot with butter. Combine sugar
    and cinnamon; sprinkle over the top.

    Cover and bake until a knife inserted in the center
    comes out clean, 45-50 minutes. Let stand for 5 minutes.
    Serve with maple syrup if desired.

    Sharyn Adams, Crawfordsville, Indiana

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:124/5016 to All on Fri Mar 7 05:43:09 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork & Green Chile Casserole
    Categories: Pork, Vegetables, Chilies, Herbs, Cheese
    Yield: 6 Servings

    1 1/2 lb Boneless pork; in 1/2" dice
    1 tb Oil
    15 oz Can black beans; rinsed,
    - drained
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    14 1/2 oz Diced tomatoes; undrained
    8 oz (2 cans) chopped green
    - chilies
    1 c Quick-cooking brown rice
    1/4 c Water
    2 tb (to 3 tb) salsa
    1 ts Ground cumin
    1/2 c Shredded Cheddar cheese
    Sliced, pickled jalapenos;
    - opt

    Set oven @ 350ºF/175ºC.

    In a large skillet, brown pork in oil; drain. Stir in
    the beans, soup, tomatoes, chilies, rice, water, salsa
    and cumin.

    Pour into an ungreased 2 quart baking dish. Bake,
    uncovered, until bubbly, about 30 minutes. Sprinkle with
    cheese; let stand 5 minutes before serving. If desired,
    serve with jalapeno slices.

    UDD NOTES: This worked very well in my casserole Crock
    Pot. I did NOT rinse the beans. And I used a can of
    Red Gold Petite Diced Chilies w/green chilies. There
    were no leftovers

    Dianne Esposite, New Middletown, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Kitchen

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