Ruth Haffly wrote to Shawn Highfield <=-
Quite a harrowing experience; Steve rates it just behind the trip we
made thru a blizzard in early 2013. Interstate 40 and all other roads
west of Asheville, NC into eastern Tennesee were closed because of rock and mud slides on Friday; we drove thru the area on Thurday in heavy
rain. Got home yesterday, looks like Wake Forest just got wind and
rain. Tornadoes touched down in several places in eastern NC, western
part of the state is dealing with heavy flooding. Do know that one
other couple from the rally got home (just above Phhiladelphia, PA)
late Thursday night.
In Erwin near the Nolichuckey river, a few parts of Interstate 26 were destroyed. Now Asheville is completely cut off. Glad you got home when you did.
Here's a video from a professional drone pilot showing the devastastion in Erwin:
https://www.youtube.com/watch?v=_FVvRe0JNqo
I like that--have to remember it and use it whenever I encounter a
heavy smoker.
"No smoking, please; I'd rather die of natural causes."
Smoked meats are fine, however.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hickory Smoked Salmon
Categories: Fish, And, Seafood
Yield: 6 Servings
6 4-6 Oz. Salmon Fillets
2 ts Dark Brown Sugar
Seafood Seasoning -- to
Taste
Spread wet hickory chips over hot coals. Place each fillet on a
greased grill or skewer and place on a raised rack. Spread sugar
over salmon and sprinkle with seafood seasoning. Cover the grill or
make a tent of aluminum foil. Cook for 20 minutes or until fish
flakes easily when tested with a fork. Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Fisheries and Oceans Canada)
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 07:55:21 -0400
From:
kmeade@ids2.idsonline.com (The Meades)
MMMMM
-- Sean
... I'm an amateur crastinator. Some day, I'll turn pro.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)